Call Us : (03) 9701 1188

Functions

 

 

Why not book your Corporate or Social “Fully Catered” golf day out with us?

Enjoy a social, competitive, fun filled golf round and relax in our club rooms and beer garden with a fully catered meal and drinks.

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Conditions

  • A deposit of 20% is payable to confirm booking and is refundable if cancellation made 10 days prior to event.
  • A maximum of 2 awards for groups of 40 or less and 4 awards for group of 41 and above.
  • Any special requests will incur additional agreed charges.
  • Drinks (Beer, Wine or Soft Drink) are limited to one per person.
  • Any additional drinks will be at displayed price.
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Package Includes

  • 18 Holes of par 3, pitch & putt golf.
  • Provision of all equipment.
  • Organized social event(handicapped) with Awards for winners.
  • Fully catered BBQ meal including Steak, Sausages, Hamburgers and chicken, bread, condiments and 3 salads.
  • Dessert.
  • Choice of a beer, wine or soft drink
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Cost of Package

Group size 20 to 25 $50.00 per head
Group size 26 to 40 $48.00 per head
Group size 41+ $45.00 per head

Events / Calender

 
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Latest Blogs

 

Open 7 days a week

Open – 8.30am

Close  – 5.00pm

Last tee off time is 1,5 hours before close -Course will close if no players on course at that time

Course will close earlier if weather unsuitable or for any other reason beyond our control. Please call to ensure course is open.Special

 

 

 

May 27, 2018

 

Coming Events

Commencing October 2017 “MONTHLY MEDAL” with great awards and cash prizes including nearest the pins and hole in ones 7 days a week.  Don’t miss out on this fabulous entertaining, fun and challenging event run monthly for the whole year.

Junior – “My Golf” coaching -  8 week course every term  and Beginner classes by appointment and holiday clinics.

Contact Lynette Hayhurst – 0450 116 287

Golf Victoria – Under 16 Rookie Series – Friday 13th July 2108 (Enter on-line Golf Victoria)

Victorian State Championships – October 13th /14th 2018

International Cup Challenge – TBA

 

May 27, 2018